Pinnacle Dietary Global in New Jersey is seeking a dedicated Cook to provide nutritious meals for residents and patients in a healthcare setting. You will prepare breakfast, lunch, and dinner, while maintaining a clean kitchen and adhering to safety standards.
This role requires 1 year of culinary experience, strong communication and teamwork, and the ability to work days, evenings, and weekends. You will help with menu planning, inventory, and coordinating with dietary staff.
#J-18808-LjbffrCompassionate Healthcare Cook - Growth & Competitive Pay in springfield at Unknown Company
- Typical pay
- $39,000–$43,160
For context, most line cooks earn between $39,000–$43,160 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.