Aramark is seeking a Commissary Supervisor to oversee daily food service operations in a correctional facility environment. You will supervise staff, coordinate production, ordering, and inventory, and ensure accurate, timely distribution of meals and commissary items. This role enforces food safety, sanitation, and security procedures while maintaining quality and cost controls.
You will train and schedule team members, monitor performance, and uphold Aramark’s standards of safety, ethics, and customer service. The position offers opportunities for growth within a global leader in food and facilities services.