Commissary Operations Manager

Operations ManagerA growing hospitality/food service organization is seeking an Operations Manager to oversee logistics, staffing, systems, and operational execution. This role partners closely with culinary and executive leadership to ensure efficient day-to-day operations while supporting continued growth.Compensation & BenefitsCompetitive salary, $85,000–$95,000 + bonusMedical, dental, and vision insurancePaid time off, sick time, and commuter benefitsGrowth opportunities within a rapidly expanding organizationRequirements & Qualifications5–8 years of operations management experience in food service, hospitality, logistics, or multi-site operationsExperience managing logistics, staffing, scheduling, and daily operationsHigh level of proficiency in Restaurant365, logistics software, and Google WorkspaceStrong financial, organizational, and project management skillsPreferred Background & SkillsExperience with SOP development and process improvementVendor management and compliance experienceBilingual English/Spanish is a plusDay-to-Day ResponsibilitiesManage delivery logistics, routing, and operational executionOversee hiring, scheduling, and development of operations staffMonitor vendors, procurement, compliance, and operational reportingPartner with leadership to improve processes, control costs, and support growth