Operations Manager
A growing hospitality/food service organization is seeking an Operations Manager to oversee logistics, staffing, systems, and operational execution. This role partners closely with culinary and executive leadership to ensure efficient day-to-day operations while supporting continued growth.
Compensation & Benefits
Competitive salary, $85,000–$95,000 + bonus
Medical, dental, and vision insurance
Paid time off, sick time, and commuter benefits
Growth opportunities within a rapidly expanding organization
Requirements & Qualifications
5–8 years of operations management experience in food service, hospitality, logistics, or multi-site operations
Experience managing logistics, staffing, scheduling, and daily operations
High level of proficiency in Restaurant365, logistics software, and Google Workspace
Strong financial, organizational, and project management skills
Preferred Background & Skills
Experience with SOP development and process improvement
Vendor management and compliance experience
Bilingual English/Spanish is a plus
Day-to-Day Responsibilities
Manage delivery logistics, routing, and operational execution
Oversee hiring, scheduling, and development of operations staff
Monitor vendors, procurement, compliance, and operational reporting
Partner with leadership to improve processes, control costs, and support growth
Commissary Operations Manager in brooklyn at Unknown Company
This position is listed as full time and onsite.