Elior Collegiate Dining in Owensboro, KY is seeking a Kitchen Manager to oversee culinary operations for the college dining program at KY Wesleyan College. You will supervise staff, plan meals, and ensure quality across multiple locations as assigned.
The role requires proven culinary management experience and strong leadership and communication abilities, with onsite responsibilities at Kentucky Wesleyan College.
#J-18808-LjbffrCollege Kitchen Manager: Lead Culinary Operations in owensboro at Unknown Company
- Typical pay
- $55,000–$75,000
For context, most restaurant managers earn between $55,000–$75,000 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.