Cocktail Server - Part Time

Rooftop ServerServes patrons by providing information to help food and beverage selections; presenting ordered choices; maintaining dining ambiance.Duties:Prepare rooftop for service by setting tables condiments, napkins, service plates, and utensilsProtect establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policiesHelp patrons select food and beverages by presenting menu; offering cocktails and aperitifs; suggesting courses; explaining the chef's specialties; identifying appropriate wines; answering food preparation questionsTransmit orders to bar and kitchen by recording patrons' choices; identifying patrons' special dietary needs and special requestsKeeps kitchen staff informed by noting timing of meal progressionServes orders by picking up and delivering patrons' choices from bar and kitchen; delivering accompaniments and condiments from service barsRespond to additional patron requirements by inquiring of needs; observing dining processMaintain table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needsConclude dining experience by acknowledging choice of restaurant; inviting patrons to returnObtain revenues by totaling charges; issuing bill; accepting payment; delivering bill and payment to guest; returning change or credit card and signature slip to patronsContribute to team effort by accomplishing related results as neededRequirements:Minimum of 5 Years High Volume Serving ExperienceMust be able to lift 30 poundsExposure to extreme weather conditions, including heat, humidity, and coldHigh energy levelIntermediate Knowledge of Liquor, Beer and WineGeneral Math SkillsSelling to Customer NeedsBenefits:Health Insurance, 401K, Discounted Meals