Cocktail Servers — H&H Cantina
East Village, New York, NY
Schedule: Fridays and Saturdays
H&H Cantina is looking for experienced, reliable Cocktail Servers to join our team. We’re a lounge-style bar featuring DJs, and we’re seeking people who enjoy a lively atmosphere, work well with others, and provide friendly, attentive service.
Qualifications
Previous serving experience, preferably in a lounge, nightlife, or high-volume bar.
Experience using Toast POS and handheld devices to enter orders, manage tabs, and process payments.
Knowledge of cocktails and spirits, with the ability to explain our menu and make recommendations.
Ability to stay organized and handle multiple tables during busy shifts.
Strong communication skills, a positive attitude, and a team-first mindset.
Reliability, punctuality, and availability to work Friday and Saturday evenings and late nights .
Responsibilities
Welcome guests, take accurate orders, and deliver drinks and food promptly.
Enter orders into Toast accurately and manage guest tabs and payments.
Stay attentive to tables and communicate with bartenders to keep service running smoothly.
Recommend drinks and menu items to enhance the guest experience.
Keep tables and service areas clean, organized, and stocked.
Complete assigned opening and closing duties and support fellow team members.
Check identification and practice responsible alcohol service.
Compensation
$17 per hour plus tips after successfully completing a 15-day paid probationary period. Compensation during the probationary period will be communicated before starting.
Please apply through Culinary Agents with your résumé, availability, and a brief introduction.
More detail about H&H Cantina part of H&H Restaurants, please visitCocktail Server in new york at Unknown Company
- Typical pay
- $49,920–$49,920
For context, most servers earn between $49,920–$49,920 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.