Mercy is seeking a Clinic Nutrition Program Manager to drive development and implementation of clinical programs, pathways, and tools across the continuum of care. The role collaborates with providers and clinical teams, leads project timelines, and participates in quality initiatives within Mercy’s Quality and Safety framework.
The position requires a Master’s in Nutritional services or related field, and a Licensed Dietitian with 3+ years leading clinical projects.
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This position is listed as full time and onsite.