Description
The Central Kitchen Associate is responsible for creating food products through friendly, quick, efficient, accurate and safe production in the Central Kitchen Section. This is not a supervisory position.
Processing, cutting, and packaging our food product
The Central Kitchen Associate is responsible for creating food products through friendly, quick, efficient, accurate and safe production in the Central Kitchen Section. This is not a supervisory position.
Processing, cutting, and packaging our food product
- maintains a well-organized back stock/cooler area
- Cook hot meals (Sushi, Deli, Bakery, and Japanese food) and food prep
- Follow recipes and must accurately measure ingredients
- Maintaining cleanliness of the work and storage area
- Checks product temperature to ensure freshness and quality
- Ensures a safe and clean work environment
- Work environment will be in extreme temperature
- Comfortable with working in a kitchen environment
- Able to read, write, and do simple math problems
- Able to interpret, understand, and follow instructions.
- Ability to effectively communicate and respond to questions from all level of management
- Ability to lift up to 20 pounds without aid
- Obtain a CA Food Handler's Certificate