Marriott International, a renowned leader in the global lodging industry, is seeking a Chief Steward to oversee our food and beverage operations teams across our expansive portfolio. With properties in 139 countries, Marriott combines a rich heritage with a commitment to innovative service and quality hospitality. The Chief Steward will play a critical role in maintaining the highest standards of kitchen cleanliness, staff management, and operational efficiency.
This position requires a dedicated individual who is adept at multi-site coordination, staff training, and ensuring compliance with health and safety regulations.
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This position is listed as full time and onsite.