City Museum in St. Louis, MO seeks a Director of Food and Beverage and Catering Services to lead all F&B locations and onsite catering for group lunches, private events, and Sales-driven programming. This full-time role requires ensuring safe, clean, and profitable operations that meet guest expectations.
The position oversees daily department operations, staffing, health compliance, cost control, and menu development within a dynamic museum environment.
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This position is listed as full time and onsite.