As a Chef at Target Hospitality, you will lead kitchen operations within our Food & Beverage Operations team, supporting remote lodging and workforce housing sites across North America. You will plan and execute daily menus, oversee high-volume meal production, and ensure strict food safety and sanitation standards. Working in a fast-paced, service-oriented environment, you’ll supervise and train kitchen staff, manage inventory and cost controls, and collaborate closely with operations to deliver consistent, high-quality meals that support large-scale energy, government, and corporate projects in remote locations.
Chef in west at Unknown Company
This position is listed as full time and able to be worked remotely.