As a Chef III at Target Hospitality, you will lead high-volume kitchen operations within our Food & Beverage Operations team, delivering consistent, high-quality meals for guests in remote and workforce housing environments. You’ll plan and execute menus, oversee batch production, and ensure strict adherence to food safety and sanitation standards. This role provides day-to-day leadership for kitchen staff, managing prep, line execution, and service while controlling inventory, costs, and waste.
In our fast-paced, safety-focused culture, you’ll collaborate closely with operations leaders to support seamless service, adapt to changing project demands, and help deliver reliable, comfortable hospitality solutions for energy, government, and corporate clients.
Chef in west at Unknown Company
This position is listed as full time and able to be worked remotely.