Chef Manager

Chef ManagerBon Appetit Management Company is committed to great food and outstanding service. We are a contract food service company that offers freedom to be creative, take risks, and shine. We are committed to our staff growing, trying new things, and learning all that they can.This is a great opportunity to join a great company. We are seeking a growth-minded Chef Manager for our growing business. In this role, you will be responsible for the success of both the culinary and food service operation.Key responsibilities include:Full culinary management of food service operation to include inventory, ordering, and receivingKnowledge of P&L accountability and contract-managed service experience is desirableProficient in menu development, cost controls, purchasing, and inventory with a focus on sourcing and utilizing local food productsPossesses a passion for sustainabilityPreferred qualifications include:Must have a working knowledge of HACCPThree years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and controlExtensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentationExperience with exposition cooking neededKnowledge of P&L accountability and contract-managed service experience is desirableServSafe certified is a plusAssociates at Bon Appetit are offered many fantastic benefits including medical, dental, vision, life insurance, disability insurance, retirement plan, paid time off, holiday time off, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, flexible spending accounts, paid parental leave, personal leave.Compass Group is an equal opportunity employer. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.