Unidine is seeking a Chef Manager to lead both culinary and administrative operations, overseeing food service for our client locations. This role emphasizes menu development, cost controls, inventory management, and adherence to food safety and sustainability standards.
The ideal candidate will have strong culinary leadership, experience with contract foodservice, and a commitment to quality, teamwork, and guest satisfaction.
#J-18808-LjbffrChef Manager: Culinary Leader with P&L & Local Sourcing in league city at Unknown Company
This position is listed as contract and onsite.