Target Hospitality seeks a Chef II to support our remote lodging and workforce housing operations. In this full-time, on-site role, you will prepare and cook high-quality meals for energy, government, and corporate clients in fast-paced camp or lodge environments.
Responsibilities include executing standardized menus, batch cooking, and special diets; maintaining strict food safety and sanitation; assisting with inventory, ordering, and waste control; and supporting kitchen team coordination. This role offers growth opportunities within a safety-driven, service-focused hospitality organization serving large-scale field projects.
Chef II in winters at Unknown Company
This position is listed as full time and able to be worked remotely.