Target Hospitality is seeking a Chef I to support our remote and workforce housing accommodations in the energy, government, and corporate sectors. In this role, you will prepare and cook high-quality, large-volume meals that meet standardized recipes, presentation, and portion standards while ensuring strict adherence to food safety and sanitation guidelines. Working in a fast-paced, service-oriented environment, you will set up and maintain kitchen stations, support menu execution, assist with inventory control, and help minimize waste.
You’ll collaborate closely with hospitality and operations teams to deliver consistent, satisfying meals that support guests working in remote or underserved locations. This position offers the opportunity to grow your culinary skills and advance within a safety-driven, team-focused organization committed to operational excellence.
Chef I in winters at Unknown Company
This position is listed as full time and able to be worked remotely.