Carmel Terrace, a Catholic, not-for-profit assisted living community in Framingham, MA, seeks a Chef to lead daily meal production for older adults in a warm, faith-based setting. The Chef plans and prepares nutritious, appealing menus that accommodate special diets and resident preferences, ensuring compliance with food safety, sanitation, and healthcare dietary standards.
The role includes supervising kitchen staff, coordinating production and service, managing inventory and ordering, and collaborating with care teams to support residents’ dignity, independence, and spiritual well-being in a close-knit, mission-driven environment.
Chef in framingham at Unknown Company
This position is listed as full time and onsite.