Chef Evening/ Weekends

TEPPANYAKI CHEFKobe Ichiban Japanese Steakhouse is a Central Florida dining destination known for its lively, high-energy, teppanyaki-style experience for over 40 years. Driven by our core values of Teamwork, Integrity, and Hardwork, we are looking for service-minded individuals who thrive on supporting others and creating great guest experiences. Join our team and be part of a long-standing tradition of hospitality and success.The Teppanyaki Chef learns and perfects the art of teppan cooking, using strong culinary skills and theatrical flair to prepare mouth-watering dishes in an entertaining and professional manner.

This role combines culinary execution, food safety, and showmanship to produce high-quality meals in a fast-paced, team-oriented environment.Key ResponsibilitiesPrepare and cook meals at the teppan grill according to Kobe standardsEngage guests through professional and entertaining cooking presentationFollow proper cooking techniques and food safety proceduresCommunicate with servers to ensure accurate and timely serviceMaintain a clean, safe, and organized grill stationKey Skills & QualificationsStrong knife skills and confidence cooking in front of guestsDemonstrates integrity, teamwork, hardwork, respect, and a positive attitudeAble to communicate clearly and work in a fast-paced environmentAbility to remain in a stationary position and/or move about the workspace for extended periods.Must be able to frequently move and position equipment or materials weighing up to 15 lbs and reach or adjust items at various heights.Availability for evenings, weekends, and holidays preferredMust be at least 18 years old