Be a part of our award-winning team as we celebrate Napa Valley through cuisine, wine and hospitality. Under the leadership of Chefs Philip Tessier, you will have the opportunity to learn and contribute to cuisine and techniques that elevate the incredible ingredients we source daily from our local farms and purveyors.
Every day at Press we seek to change the status quo in pursuit of not only an incredible guest experience but a staff experience that is defined by teamwork, accountability, dedication, and commitment. More detail about PRESS Restaurant part of PRESS // Understudy, please visit
Every day at Press we seek to change the status quo in pursuit of not only an incredible guest experience but a staff experience that is defined by teamwork, accountability, dedication, and commitment. More detail about PRESS Restaurant part of PRESS // Understudy, please visit
Chef de Partie in saint helena at Unknown Company
This position is listed as full time and onsite.