Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. About the LocationHere at Palm Beach Island's only Five-Star, Five-Diamond resort, the feel is timeless, charming, and intimately connected to our private beachfront just steps beyond our front door. Dining at Four Seasons Resort Palm Beach is an experience in and of itself, with inspiration drawing from a Michelin star collaboration and the local elements. The crowning jewel of the Resort is Florie's, the only restaurant and bar in the United States in partnership with Mauro Colagreco, recently recognized as Best of the Best in The World's 50 Best Restaurant awards.
About the RoleThe Chef de Partie is a key supervisory member of the Florie's Culinary team, responsible for leading a designated kitchen station while ensuring the highest standards of food quality, consistency, and presentation. This role oversees and supports line cooks, coordinates daily production, and contributes to training and development initiatives. The Chef de Partie reports to the Executive Chef and Sous Chefs.About Florie'sFlorie's is an extraordinary culinary collaboration between Four Seasons and Mauro Colagreco, the visionary chef behind the three-Michelin-starred Mirazur, recognized among the world's most celebrated restaurants. Inspired by Mediterranean flavors, local ingredients, and live-fire cooking techniques, Florie's delivers a unique dining experience that blends innovation, creativity, and exceptional hospitality. The restaurant serves as the culinary centerpiece of Four Seasons Resort Palm Beach and reflects the resort's commitment to world-class dining experiences.What You Will DoSupervise and support daily kitchen operations for an assigned station, ensuring high-quality execution for all meal periodsLead and guide line cooks, monitoring performance and ensuring all standards and procedures are followedCoordinate daily mise en place, prep lists, production, and station set-up for efficient serviceMaintain strict food safety, sanitation, and storage standardsEnsure consistency in recipes, portioning, garnishing, and presentationAssist in training, mentoring, and developing culinary team members, including new hiresSupport menu updates, recipe development, and plating standards in collaboration with culinary leadershipManage requisitions, inventory, and food cost controls within established guidelinesDelegate opening and closing duties and ensure completion of cleaning and operational checklistsMaintain a positive, professional work environment and step in to lead operations in the absence of managementWhat You BringCulinary degree or equivalent professional experience preferredMinimum 5–6 years of culinary experience in a professional kitchenAdvanced culinary knowledge, techniques, and leadership capabilityStrong proficiency in knife skills and station managementExperience supervising, coaching, or mentoring team membersAbility to operate and maintain commercial kitchen equipmentStrong organizational, communication, and multitasking skillsFood safety certification (ServSafe or equivalent preferred)What We OfferCompetitive salary and comprehensive benefits packageExcellent training and career development opportunitiesComplimentary accommodations at other Four Seasons Hotels & ResortsComplimentary dry cleaning for employee uniformsComplimentary employee meals401(k) retirement planSchedule & HoursFlexible schedule required, including evenings, weekends, and holidaysWork AuthorizationCandidates must have valid authorization to work in the United States at the time of application.
Chef de Partie in palm beach at Unknown Company
This position is listed as full time and onsite.