White Lodging seeks a Chef de Cuisine to lead culinary operations at a premium-branded hotel restaurant in Merrillville, IN. This hands-on role oversees menu execution, kitchen leadership, and daily back-of-house performance. The Chef de Cuisine designs and updates menus, ensures consistent food quality and presentation, and maintains strict food safety standards.
Responsibilities include scheduling, training, and mentoring a diverse culinary team, managing inventory and vendor relationships, and controlling food and labor costs. In White Lodging’s people-first culture, this leader collaborates closely with F&B and hotel management to drive guest satisfaction, team development, and revenue growth while modeling accountability, hospitality, and continuous improvement.
Chef de Cuisine in sun valley at Unknown Company
This position is listed as full time and onsite.