White Lodging is seeking a Chef de Cuisine to lead kitchen operations at a premium-branded hotel restaurant in Merrillville, IN. This role oversees all back-of-house functions, including menu execution, food quality, sanitation, and cost control. The Chef de Cuisine will lead and develop a diverse culinary team, ensuring consistent, high-quality dishes that reflect brand standards and seasonal trends.
Partnering closely with front-of-house and hotel leaders, this position drives guest satisfaction, supports training and career growth, and upholds White Lodging’s people-first, performance-driven culture.
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This position is listed as full time and onsite.