Chef De Cuisine

Comprehensive Benefit PackageOur passion is food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes.

We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!Job SummaryJoin a dynamic culinary team serving a thriving technology campus through Bon Appétit Management Company's renowned farm-to-fork philosophy.

This is an opportunity to lead culinary execution within a high-volume, multi-service, and multi-station dining environment that prioritizes fresh ingredients, sustainability, creativity, and exceptional guest experiences. As Chef de Cuisine, you will partner closely with the Executive Chef to oversee daily kitchen operations, ensure culinary excellence across multiple dining platforms, and help foster a positive, collaborative team culture. This role is ideal for a culinary professional who enjoys balancing hands-on food production, team leadership, innovation, and operational excellence.Key ResponsibilitiesSupport the successful execution of daily culinary operations across multiple service stations and dining venuesServe as the culinary leader in the absence of the Executive Chef, ensuring seamless operations and consistent guest satisfactionPrepare and present high-quality food that reflects Bon Appétit's commitment to fresh, seasonal, and locally sourced ingredientsMaintain compliance with HACCP, food safety, sanitation, and workplace safety standardsAssist with menu planning and development, incorporating current culinary trends and guest preferencesSupport inventory management, purchasing, receiving, and product utilization effortsPartner with leadership to manage food costs, labor efficiency, and operational budgetsHelp recruit, train, coach, and develop culinary team members while fostering an inclusive and respectful workplace cultureCollaborate with front-of-house and catering teams to deliver successful special events and elevated guest experiencesLead production for high-volume meal periods, catering functions, and campus eventsDrive continuous improvement through innovation, consistency, and attention to detailWhat We're Looking ForCulinary degree, certificate, or equivalent professional culinary training preferredExperience leading culinary operations in high-volume foodservice, corporate dining, hospitality, restaurant, or catering environmentsAbility to oversee multiple stations and services while maintaining quality and efficiencyKnowledge of food safety, sanitation, HACCP standards, and kitchen best practicesExperience with menu development, purchasing, inventory management, and cost controlsBackground supporting large-scale catering, banquet, or special event productionStrong coaching and team development skills with a collaborative leadership stylePassion for sustainable sourcing, seasonal ingredients, and farm-to-fork cookingAbility to thrive in a fast-paced environment while balancing multiple prioritiesServSafe Certification preferredMulti-unit or multi-service culinary operationsCorporate dining, technology campus, university, or hospitality foodservice experienceBatch cooking and high-volume food productionScratch cooking and seasonal menu executionLarge-scale catering and banquet event experienceApply to Bon Appetit today!MedicalDentalVisionLife Insurance/ ADDisability InsuranceRetirement PlanPaid Time OffHoliday Time Off (varies by site/state)Associate Shopping ProgramHealth and Wellness ProgramsDiscount MarketplaceIdentity Theft ProtectionPet InsuranceCommuter BenefitsEmployee Assistance ProgramFlexible Spending Accounts (FSAs)Paid Parental LeavePersonal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.Certain positions may require Florida Level 2 background screening.