Marriott is seeking a Chef de Cuisine to lead culinary operations at our full-service property. This role oversees menu development, food preparation, and kitchen execution to deliver consistently high-quality dishes aligned with brand standards. The Chef de Cuisine manages ordering, inventory, and food cost controls while ensuring strict adherence to health, safety, and sanitation regulations. This position trains, schedules, and mentors kitchen staff, fostering a collaborative, inclusive culture focused on service excellence, efficiency, and continuous improvement in a dynamic hospitality environment.
Chef de Cuisine in phoenix at Unknown Company
This position is listed as full time and onsite.