As Chef de Cuisine at ARAMARK in Food & Beverage Operations, you will lead all back-of-house culinary functions, directing menu execution, production, and presentation to meet brand, client, and safety standards. You will supervise and develop kitchen teams, manage ordering, inventory, and food/labor costs, and ensure rigorous food safety and sanitation compliance. Partnering with front-of-house and leadership, you’ll drive innovation, consistency, and guest satisfaction while modeling Aramark’s culture of service, teamwork, inclusivity, and continuous improvement.
Chef de Cuisine in corning at Unknown Company
This position is listed as full time and onsite.