Hotel Indigo Traverse City | Downtown Traverse City, Michigan
We’re looking for a different kind of Food & Beverage leader.
Our Chef & B Director will be the senior leader responsible for all Food & Beverage operations at Hotel Indigo Traverse City, with a primary focus on leading our culinary operation and kitchen team .
This is not a traditional F&B Director position. We are looking for someone with strong culinary experience who can lead from the kitchen while also taking ownership of the entire Food & Beverage operation.
THE ROLE
The Chef & B Director will oversee all aspects of Food & Beverage, including:
- Kitchen & Culinary Operations
- H&L Social Rooftop
- Bar & Beverage Operations
- F&B Scheduling and Labor Management
- Purchasing, Inventory and Cost Controls
- Menu Development and Execution
- Food Safety, Sanitation and Brand Standards
The kitchen will be your primary area of responsibility. You will lead the culinary team, maintain consistency and quality, overse... (URLTruncated)
#J-18808-LjbffrChef&Beverage Director in traverse city at Unknown Company
This position is listed as full time and onsite.