Job TitleCentral Kitchen Department ManagerJob DescriptionWe are looking for a Central Kitchen Department Manager to join our team in Torrance, CA. This is a full-time exempt position with a base pay range of $73,925.00 - $80,000.00 per year. The ideal candidate will have at least two years of experience in food production, food operations, or food preparation.ResponsibilitiesThe Central Kitchen Department Manager will oversee daily operations, manage staff, and ensure the highest standards of food quality and safety.
Travel for this role is approximately 10%.Contact InformationName: Yuichiro KayanumaPhone: Email: