ARAMARK is seeking a Catering Supervisor to oversee day-to-day catering operations within our Food & Beverage Operations team. In this role, you will coordinate event logistics, supervise service staff, and ensure exceptional food quality, presentation, and customer service for clients across sectors we serve. You’ll manage scheduling, training, and on-site execution while upholding Aramark’s standards for safety, inclusivity, and teamwork.
This position offers growth, ongoing training, and the opportunity to make a daily impact on guest and community experiences.
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This position is listed as full time and onsite.