Catering Specialist - 1

Job Details: Job Location: Calif Chicken Cafe - Venice - VENICE, CA, Salary Range: Undisclosed, Job Category: Hospitality, Wage Starting at $22.75/hour Department Hospitality Reports to Assistant General Manager Terms of Employment Full Time or Part Time

Overall Responsibilities

• Organize and execute California Chicken Café's wide variety of catering options to ensure excellence in our most powerful marketing tool.
• Key Areas of Responsibilities
• Maintain a positive and friendly work environment while adhering and applying the company's core values
• Responsible for staging, reviewing and handing off catering orders to drivers/guest
• Assist in coordinating deliveries using the delivery dispatching platform
• Planning, reviewing, and coordinating next day catering orders
• Taking catering orders and inquiries via phone or walk up
• Delivery catering orders if needed using company and/or personal vehicle
• Following up with catering guests daily
• Deliver exceptional hospitality to our guests
• Take guest orders and handle payments using the POS system
• Direct, greet and assist guests in the Drive-Up Service as well as deliver food to guests' vehicles
• Greet guests with moments of humanity upon arrival
• Maintain a clean, sanitized, and properly stocked restaurant
• Strong communication regarding any issues with food quality, equipment, and work environment
• Read and adhere to all company policies and procedures
• Other duties as assigned

Qualifications

• Must be 18 years of age or older
• Must attend and pass California Chicken Café Road to Success class within first month of hire
• 1+ years of previous restaurant experience preferred
• Speak, read, and write English fluently
• Passionate about food and hospitality
• Friendly, upbeat, and cooperative
• Must pass Food Handler course and test in compliance with CA state law requirements
• Must be authorized to work in the United States

Physical Requirements Perform duties that require standing, walking, reaching, bending, stooping, wiping, twisting, climbing, lifting/carrying (up to 25 lbs. individually), constant gripping/grasping, and moving throughout the restaurant for 4-10 hours per shift, up to 6 shifts per week.

Work Conditions

Hours will vary in accordance with business necessity, including early morning, late evenings, weekends and/or holidays.

Exposure to cleaning chemicals, noise, steam, and smoke. Works with hot, cold, and hazardous equipment typical of a restaurant kitchen.

Benefits

• Free meal during the working shift
• 50% discount on takeout and catering
• Competitive wages - Earn more when you learn more
• Wage structure includes incremental pay increases at key employment milestones
• Leadership opportunities - We value promoting from within the team
• Flexible schedule
• Referral program
• Medical, Dental and Vision Insurance available for eligible employees
• 401k with company match for eligible employees