Aramark is seeking a Catering Sous Chef to support high-quality culinary operations across diverse client sites. In this role, you’ll assist the executive chef with menu planning, large-volume production, and event execution for education, healthcare, business, and sports environments. You’ll lead a kitchen team, uphold strict food safety and sanitation standards, and help manage inventory and costs.
Aramark offers training, growth opportunities, and a culture of service, teamwork, and inclusivity as you create memorable dining experiences for guests and communities worldwide.
Catering Sous Chef in cleveland at Unknown Company
This position is listed as full time and onsite.