Mendocino Farms is seeking a Manager of Catering Ops to drive catering and off-premise execution across the restaurant network. This role ensures quality, timely delivery, and brand consistency while scaling operations to support growth.
You will lead SOPs, workflows, and partnerships with Culinary, Marketing, Training, and Field Ops, travel up to 10% as needed, and manage delivery partners. The position reports to the Director of Operations Services and offers a competitive base salary plus an
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