Catering Operations Manager

The Google Food program's vision is to inspire and enable the world to make food choices and use food experiences to develop more sustainable lifestyles and communities. The Google Food program's mission is to inspire and enable Google community members to make food choices and enjoy food experiences that support them in being their best. Based on the program's vision and mission, the Google Food Team has developed a clearly defined strategy that puts a strong emphasis on collaboration, innovation, the responsible business framework, and behavioral economics. The Catering team exists to support the global Google Food program and its values both to Googlers and to vendor partners. The Catering Manager drives excellence in the service and experience of the operation. Identifies, motivates, trains, develops, and directs team members to deliver exceptional service and accomplish daily goals and projects. This position oversees the administrative and operational tasks, including financial management and analysis, human resources, sanitation, and safety. The Catering Manager will focus on innovative hospitality and creating catering experiences for the food program in order to support operational excellence. This position reports into the Director of Catering and will leverage strong communication, hospitality, and operational skills to partner with key stakeholders (culinary, nutrition, marketing, behavioral science, concept development, procurement, risk management, operations, and people approach) to promote standards and enhance the guest experience. Designs, manages, and owns the overall experience, not just the offerings Sets an expectation of hospitality that is friendly and engaging Has a passion for quality food preparation and taste Conducts associate reviews, coaching sessions, and disciplinary actions in a professional and timely manner Creates a culture of Food and Workplace Safety Treats all customers with professionalism, care, and respect Coaching and Counseling Communicating team members' roles and areas of responsibility to all management Operations Responsible for the overall daily operation and success of the catering service team Equipment and Smallwares Maintenance Financial Accountability Bachelor's degree preferred, or equivalent professional experience Minimum of 3 years of food service, catering, and/or multi-unit management experience General culinary knowledge of basic kitchen practices, protocols, and procedures Proven coaching and teaching skills with peers, individuals, and teams Passion for food trends, hospitality, innovation, and creative experiences Manages time effectively and prioritizes tasks to meet deadlines Creates a culture of food and workplace safety Proven coaching and teaching skills with peers, individuals, and teams Working knowledge of Google Docs, Sheets, Slides, and Mail Physical and Language Requirements Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Read, understand, and speak English to perform the essential functions of the job Apply to Restaurant Associates today! Restaurant Associates is a member of Compass Group USA Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Certain positions may require Florida Level 2 background screening. Associates at Restaurant Associates are offered many fantastic benefits. Medical Dental Life Insurance/ AD Disability Insurance Retirement Plan Holiday Time Off (varies by site/state) Employee Assistance Program Flexible Spending Accounts (FSAs) Personal Leave Applications are accepted on an ongoing basis. Restaurant Associates maintains a drug-free workplace.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

Restaurant Associates