The Texas Christian University catering operations leadership role drives planning and execution of services to deliver memorable client experiences and business growth. You will oversee teams, develop menus, analyze costs, and partner with clients to align goals across regions while maintaining service excellence.
With pay range listed and a focus on coaching staff, this role emphasizes performance, professional development, and cross-functional collaboration to ensure consistent, high-quality
#J-18808-LjbffrCatering Operations Manager – Growth & Client Experience in northern at Unknown Company
This position is listed as full time and onsite.