Catering Operations Lead – Multi-Unit Scale & Standards

Mendocino Farms seeks a Manager of Catering Ops to lead multi-unit catering and off-premise execution from Base Camp Home Office in Plano, TX. You will align SOPs, menus, training, and field support to scale catering operations while maintaining brand standards and guest delight.

Excellent collaboration with Culinary, Finance, Marketing, Training, Guest Relations, and Field Operations is essential; 3+ years of multi-unit restaurant experience in catering is required, with travel up to 10%.