We have a part‑time opening for a Catering Manager.
Must be able to work varying shifts per week and be available weekdays.
The ideal applicant should be outgoing, organized and energetic.
Qualifications
- At least 18 years old.
- Reliable transportation.
- Valid driver's license.
- High school diploma or equivalent.
- Strong interpersonal and computer skills.
- No prior experience required.
Responsibilities
- Implement our marketing strategy by building relationships with local businesses to increase catering sales.