Catering Manager: Events, Sales & Culinary Ops

Bon Appetit Management Company is seeking a Catering Manager (sales and operations) to execute all catering events, supervise the sales and event order communications, scheduling and training of service staff, planning, delivery, set up, clean up, and proper invoicing for all daily events. The role oversees 5–10 hourly staff across delivery and culinary teams; preferred qualifications include an A.S.

or equivalent, hospitality knowledge, and at least two years of similar experience, plus