POSITION PURPOSE:
The Hotel Catering Manager is responsible for planning, coordinating, and overseeing all catering and banquet services within a hotel. This role focuses on delivering high-quality food and beverage services for events such as weddings, conferences, meetings, and social functions while ensuring excellent guest satisfaction, efficient operations, and profitability.
EXAMPLES OF DUTIES ESSENTIAL FUNCTIONS:
Average Percent of Time 60% Responsible for representing the hotel through …
#J-18808-LjbffrCatering Manager in chicago at Unknown Company
This position is listed as full time and onsite.