As a Catering Manager at Elior North America, you will lead on-site catering operations across education, healthcare, senior living, and business accounts. You will plan and execute events from menu design through service, ensuring safe, high-quality dining and hospitality.
Responsibilities include managing budgets, staffing, inventory, and vendor relationships, while upholding strict food safety standards. You will coach and schedule your team, partner closely with clients, and embody Elior’s people-first, service-minded culture focused on inclusion, safety, and continuous improvement.
Catering Manager in brunswick at Unknown Company
This position is listed as full time and onsite.