Catering Executive Sous Chef – High-Volume Event Leader

Compass Group USA is hiring a Catering Executive Sous Chef to supervise kitchen staff and ensure high-quality food for catering events. You will work with the Senior and Executive Chefs to uphold safety, sanitation, and profitability standards while managing recipes, costs, and staff performance.

This role requires leadership in a fast-paced, high-volume environment with a focus on quality and guest satisfaction, and offers competitive pay plus team perks.