Sodexo is seeking a Catering Executive Chef to lead culinary operations within Food & Beverage Operations. This role oversees menu development, high-volume event production, and culinary team leadership for diverse clients across corporate, healthcare, education, and government segments. The Executive Chef ensures food quality, safety, and cost control while collaborating with operations and sales to support client satisfaction and community impact.
Working in a culture of service, diversity, and development, you’ll innovate menus, mentor staff, and uphold Sodexo’s quality of life and safety standards.
Catering Executive Chef in brookings at Unknown Company
This position is listed as full time and onsite.