ARAMARK seeks a Catering Director to lead Food & Beverage Operations within our Hospitality & Travel segment. This role oversees all catering functions, including menu development, event planning, budgeting, and client relations. The Catering Director will manage and develop a team, ensure exceptional guest experiences, and maintain high standards of quality, safety, and compliance.
At Aramark, you’ll join an inclusive culture focused on employee growth, community impact, and innovation, with opportunities to advance across hospitality, culinary arts, and facilities management.
Catering Director in vermillion at Unknown Company
This position is listed as full time and onsite.