As Catering Director for Aramark Collegiate Hospitality, you will lead all aspects of catering operations for a university campus, including menu planning, event execution, and financial performance. You will oversee a team, ensure exceptional guest service, and maintain high standards of food quality, safety, and presentation. Partner with campus stakeholders to plan events, manage budgets, control inventory, and optimize labor.
You’ll champion Aramark’s culture of service, teamwork, and inclusivity while driving continuous improvement and staff development in a fast-paced hospitality environment.
Catering Director in rolla at Unknown Company
This position is listed as full time and onsite.