Compass Group USA is seeking a Catering Director to lead a high-volume, premiere catering department in Washington, DC. You will develop and drive catering solutions to meet customer needs and work closely with the Executive Chef on menu development for diverse events.
The role includes hiring and training staff, managing labor and food costs, and collaborating with Marketing to grow revenue and client satisfaction.
#J-18808-LjbffrCatering Director: Lead High-Volume Events & Menu Strategy in arlington at Unknown Company
This position is listed as full time and onsite.