FLIK Hospitality, part of Compass Group USA, seeks a Catering Director to lead catering and events operations. You will manage a team, build client relations, and ensure high-quality catering services for guests.
The role requires a Bachelor's in Hospitality or Culinary Arts and at least five years in hospitality, including two in management, with expertise in menu costing and contract pricing. Strong supervision of staff and cost control is essential.
#J-18808-LjbffrCatering Director: Lead Events, Menus & Team in boston at Unknown Company
This position is listed as contract and onsite.