Catering Director: Lead Events & Guest Experience

HHM Hospitality is seeking a Director of Catering to lead sales and service excellence for our meetings and events portfolio in Deerfield Beach. You will interview, train, and coach associates, ensure flawless banquet setups, and manage budgets to maximize revenue while upholding brand standards.

The role requires 3–5 years of hospitality sales experience, knowledge of food and wine, and a degree (associate or bachelor’s preferred).