Join our catering, bakery and special events team as a full-time or part-time, entry-level chef. We're looking for someone who is interested in learning and developing their culinary skills while growing along with our company. We are a family-owned and operated business for 30+ years. Our current portfolio consists of two boutique hotels with a private club, breakfast kitchen, production bakery and full-service wedding facility between them. Our team members come from restaurant backgrounds, and we pride ourselves on taking restaurant-quality food service to our hospitality and event spaces.
Candidates must enjoy being part of a catering and food service team. They will help maintain our reputation as a premier event destination in the Greater Philadelphia and New York region. This is a early professional, and lifestyle position, with regular off-days, paid vacation, retirement benefits, health insurance, competitive salary based on experience and salary history and bonus opportunities. On-the-job training provided in a supportive environment for building one's skills. We are also part of the National Restaurant Association’s accredited 18-month apprenticeship program, if candidates are interested in continuing their education and professional certifications.
Qualified individuals will have some experience in food service or a degree in a culinary program, along with a demonstrated passion for food. Ideal candidates must be good team players, laid back, excited about different cuisines and flavors, and interested in being part of something special.
Scheduling is a little flexible, with option of a 4 or 5 day work week. Weekends and evenings are required. In addition to competitive salary, employees benefit from paid health/vision insurance, company matching retirement plan, annual bonus eligibility, and paid leave up to 1 month per year.
Benefits:
- 11-Month Schedule (Closed February)
- 401(k); 401(k) matching
- Employee discount
- Flexible schedule
- Health insurance
- Paid sick time
- Paid time off
- Paid training
- Vision insurance
Shift:
- Prep Shifts: 5-10 hours per week
- Events or Service Shifts: 20-30 hours per week
- Weekend & Evening Shifts Required
Ability to commute/relocate:
- New Hope, PA 18938: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Restaurant experience: 1 year (Preferred)
Education:
- High School or Collegiate Culinary Program (Preferred)
Work Location: In person
Benefits:
- 401(k)
- 401(k) matching
- Health insurance
- Paid time off
- Vision insurance
Experience:
- culinary or restaurant: 1 year (Preferred)
Language:
- English (Preferred)
- Spanish (Preferred)
License/Certification:
- ServSafe (Preferred)
Shift availability:
- Night Shift (Preferred)
Ability to Commute:
- New Hope, PA 18938 (Required)