Aramark is seeking a Catering Chef Manager to lead kitchen operations, develop menus, and oversee catering events. Reporting to the Campus Executive Chef, you will focus on team development, culinary excellence, safety, and client relations, with flexibility for early shifts, evenings, weekends and holidays.
You will drive menu innovation, cost controls, and high-quality food experiences while maintaining adherence to company policies and budgets.
#J-18808-LjbffrCatering Chef Manager - Lead Culinary Teams & Events in orlando at Unknown Company
This position is listed as full time and onsite.