Aramark is seeking a Catering Chef Manager to lead kitchen operations at Grand Canyon University in Phoenix, AZ. You will train and supervise culinary staff, develop and price menu items, and ensure safety, sanitation, and quality across all cooking activities.
This role requires hands-on leadership, strong communication, and a focus on cost control to meet budget targets. The Chef Manager will also guide recipe standards, optimize inventory, and collaborate with client relations to deliver
#J-18808-LjbffrCatering Chef Manager: Lead Culinary & Events in phoenix at Unknown Company
This position is listed as full time and onsite.