Dimension Hospitality is seeking a Director of Catering to lead the hotel's catering and event sales, driving revenue through strategic initiatives and strong client relationships. You will oversee prospecting, contracting, forecasting, and team leadership, collaborating with Operations, Culinary, Banquets, and Sales to deliver outstanding guest experiences.
The role requires 5+ years in catering or hospitality sales, leadership skills, and a passion for hospitality excellence.
#J-18808-LjbffrCatering & Events Revenue Leader in bossier city at Unknown Company
This position is listed as contract and onsite.